restaurants

This edition of A Deeper Dive is brought to you by BentoBox. Restaurants have a love-hate relationship with third-party delivery services. This week’s episode of the Restaurant Business podcast “A Deeper Dive” covers that relationship. Senior Editor Joe Guszkowski joins the podcast to talk about the issue, including several recent developments in an ongoing battle
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Offering a picturesque view of a pristine lake and hills in the background, Saltt is a restaurant and bar located amidst the 170-acre Oleander Farms in Karjat. With minimal and modern interiors, the restaurant draws its ambiance from the green landscape of the farm. Enjoy the serene outdoors while you sip Saltt’s delectable botanical cocktails.
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Photograph: Shutterstock Around the country, restaurants large and small are adding new tricks to their toolboxes when it comes to hiring and keeping workers. Creativity appears to be key in the industry’s ongoing labor market struggles. Operators are, of course, increasing wages, but they’re also experimenting with more days off, new operating models and other
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Houston’s restaurant scene continues to evolve, despite the ongoing pandemic. There are several new additions to this month’s Hit List: a tavern from a well-established, local chef and restaurateur, a Canadian import that opened in the Galleria, a self-serve wine destination in Spring Branch and more. Whether you are looking for a full-service meal or
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As COVID-19 has turned the world on its head, few industries have been as shaken up as that of restaurants and hospitality. Worldwide, restaurants and eating establishments have taken a beating as lockdown has resulted in closures, changes, and restrictions to what used to be a burgeoning industry. Borderless Access conducted research to understand eating
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DALLAS, Aug. 24, 2021 /PRNewswire/ — 5&5, the restaurant consulting arm of Tijoh, a multidisciplinary portfolio company operating in the digital space, has announced an official partnership with Olo (NYSE: OLO), a leading on-demand commerce platform powering the restaurant industry’s digital transformation. 5&5 is the restaurant industry’s premier solution for implementation, support, and strategic growth
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How can small and medium-sized restaurants nationwide become empowered (and profit) by using technology and digital branding? Enter Ghost Kitchen Bangladesh (GKB)  23 August, 2021, 10:35 am Last modified: 23 August, 2021, 11:01 am Inside of GKB’s production facilities. As a food-tech company, it provides restaurants with virtual menu concepts or virtual brands, technology and
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Introduction and ScopeThe Fast-Casual Restaurants market research offers valuable insight into the current state of the local and markets. Similarly, the Fast-Casual Restaurants market study includes a variety of user-friendly presentations and diagrams, such as maps, pie charts, and graphs that depict the percentage of different service providers’ strategies used in the market. A systematic
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The Fast Casual Restaurants Market report enlightens its readers about its products, applications, and specifications. The research enlists key companies operating in the market and also highlights the roadmap adopted by the companies to consolidate their position in the market. By extensive usage of SWOT analysis and Porter’s five force analysis tools, the strengths, weaknesses,
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