Tag: Menu Feed

Eileen Andrade, chef-owner of the newly revamped Amelia’s 1931, started out in the fashion business. But she couldn’t resist the ...

Fabio Viviani is a native of Florence, Italy, where he started working in restaurant kitchens at the age of 11. ...

This episode of Menu Feed is brought to you by Tock.As VP of culinary innovation at Untamed Brands, the parent ...

This episode of Menu Feed is brought to you by Tock. “Cinco de Mayo is like Super Bowl and New Year’s ...

This episode of Menu Feed is brought to you by Tock.Katy Velazquez, executive chef at Qdoba Mexican Eats, claims that ...

When Jimmy Wang started at Panda Express in 2014, the now executive director of culinary innovation already had many years ...

Gavin Kaysen's restaurant Mara in the Four Seasons Hotel Minneapolis opened earlier this year with a Mediterranean-inspired menu. /Photo courtesy ...

Award-winning chef Gavin Kaysen has been instrumental in turning Minneapolis into a dining destination, moving back to his hometown after ...

Rick Petralia led menu innovation at Fazoli’s for many years before moving over to Wichita, Kan.-based Freddy’s Frozen Custard & ...