The whipped chickpea liquid is piped onto a cookie sheet and baked in a slow oven. | Photo courtesy of ...
Chef Carlos Gaytan prepares a signature scallop dish at Tzuco restaurant. | Photo courtesy of Dean VernonCarlos Gaytan is chef-owner ...
Chef Sarah Stegner starts the recipe with sustainable Ora King salmon. | Photo by Dean VernonThe menu at Prairie Grass ...
Video by Dean Vernon for Restaurant BusinessDamarr Brown is chef de cuisine at Virtue Restaurant and the 2023 recipient of ...
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