Dig, a chef-centric eatery based in New York City, is making a few additions to its Kendall Square location in Boston. As the local lead behind the brand’s signature menu, Chef Connell Kelly joins the team, bringing culinary expertise and a passion for creating a memorable guest experience. With his entrance also comes the launch of a beer and wine program paired with a happy hour-inspired shareable menu. To celebrate, the restaurant is hosting a “Wicked Hahvest Pahty” from 5:30 to 8:30 p.m., Tuesday with trivia games, takeaways and menu samples.
“It’s important to the Dig team to always be thinking about how we can improve each of our restaurants,” Tracy Kim, CEO of Dig, said in a company press release. “At Kendall Square, we’ve listened to the community and our local team to incorporate new additions, and I look forward to seeing our Boston fans enjoy all that this location has to offer now.”
Available all day, the beer and wine program features various IPAs, lagers and ciders, as well as white and red wine selections. Two craft cocktails — the Juneshine and the Nutrl — will also grace the menu.
Dig has over 30 locations across the Northeast and plans for expansion.