The Pizza Leadership Virtual Summit, hosted by Pizza Marketplace and PDQ Signature Systems, offers pizzeria owners and operators learning opportunities from the industry’s biggest names.
Networld Media Group and Pizzamarketplace.com will host the Pizza Leadership Virtual Summit on July 26. The event is free for qualified pizzeria owners and operators and is sponsored by PDQ Signature Systems.
During the one-day seminar, viewers will hear from industry leaders covering today’s hottest pizza industry topics.
“The Pizza Leadership Virtual Summit is an extraordinary opportunity for busy owners and operators who might not have the time to attend in-person events,” Mandy Wolf Detwiler, editor of Pizzamarketplace.com said. “We’ll be covering trends and topics pizzeria leaders want to know about, and learning is the key goal for the second-annual event.”
Jim Metevier, president and COO of California-based Mountain Mike’s Pizza, will serve as the keynote speaker.
Topics covered during the summit include growing your franchise, plant-based ingredients, women in pizza and modern loyalty programs with speakers from Toppers Pizza, Donatos, Papa Gino’s and more.
“The virtual summit is perfect for operators who want to learn from other pizza brands but don’t have the time or budget to travel to live events,” said Cherryh Cansler, vice president of events for Networld Media Group, parent company to Pizza Marketplace.
Click here to register for the one-day event.
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living.
