Roy Rogers Restaurants has released the Sourdough Bacon Cheeseburger, according to a press release.
It’s a quarter-pound burger with garlic aioli sauce, Smithfield bacon and Monterey Jack cheese on toasted sourdough.
“When looking at the evolution of our menu at Roy Rogers, you can see we continue to prioritize the growing wants and needs of our Royalists through an innovative limited time offer program,” Adam Klaers, EVP at Roy Rogers, said in the press release. “The Sourdough Bacon Cheeseburger is a classic burger with a unique twist that we know our guests will love.”
The brand has also brought back onion rings.
“Our high-quality ingredients and menu diversity are just a couple of the ways we aim to please a wide range of customers,” Klaers added. “With the continuation of some of our additional limited time items, we’re sure to have Royalists coming back for more.”
Roy Rogers has 24 company-owned restaurants and 17 franchised units.