This episode of Menu Feed is brought to you by Tock.
“Cinco de Mayo is like Super Bowl and New Year’s packed into one,” said Jared Galbut, founder and CEO of Bodega Taqueria y Tequila. As celebrants flock to Mexican restaurants and bars on Friday, he expects record crowds, with a number of revelers partying until 5 a.m.—closing time for some of the seven locations.
The newest Bodega is actually opening on May 5 in Chicago’s West Loop neighborhood, far north of its South Florida roots. More are planned for Nashville and other parts of Florida this year and into 2024. The concept’s menu of Cuban-accented street tacos, frozen cocktails and handcrafted tequila signatures—along with spirited DJs—has proven a winning combination.
Listen as Galbut shares how Bodega’s flexible model can position it as a fast-casual, hybrid or full-service restaurant, how the menu and concept has evolved and his plans for future growth.
Subscribe to Menu Feed on Apple Podcasts.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.