Pollo Campero, a Guatemalan-born fast casual brand, has opened in New York’s Manhattan at 601 Eighth Ave., near Port Authority, with another slated for next week at 966 6h Ave., in Herald Square.
The first New York City-area Pollo Campero opened in 2004 in Corona, Queens, and the brand now has 11 locations in the city.
“The busy Herald Square and Port Authority areas offer fantastic locations to introduce Manhattan to Pollo Campero’s delicious and unique menu,” Campero USA Managing Director and COO Luis Javier Rodas said in a company press release. “We’re planning an additional location at Midtown East in the coming weeks, providing even more opportunities for people in the area to experience Pollo Campero.”
Founded in 1971, Pollo Campero has over 350 restaurants around the world.
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