Texas-based Taco Cabana has released two Double Crunch Pizza flavors beginning this February, according to a press release.
A Chorizo and Egg Double Crunch Pizza will be available all day and a Shredded Chicken Double Crunch Pizza will be added to the menu. Both are available beginning Feb. 2 and are priced at $4.99.
“Over the last 30 days, since the launch of our Ground Beef Double Crunch Pizza in mid-December, the TC guest response and engagement has been incredible,” Ulyses Camacho, chief operating officer for Taco Cabana, said in the press release. “Our guests immediately began asking us for more DCP options and we listened and responded. We’re excited to launch two new, available all-day DCP line extensions, and we will continue to develop within our innovation culinary pipeline across a number of different platforms for the future as well.”
Tao Cabana’s Double Crunch Pizzas are composed of two crispy tortillas blended with corn and flour, layered with the guest’s choice of seasoned ground beef, flavor-packed shredded chicken or chorizo and egg, refried beans, chipotle ranch dressing and Monterey Jack and cheddar cheese, topped with Pico de Gallo, shredded cheese and drizzled with sour cream.
Taco Cabana operates 143 company-owned restaurants in Texas.
