Restaurant News Hubb
Advertisement
  • Home
  • News
  • Restaurants & Services
  • Contact us
No Result
View All Result
  • Home
  • News
  • Restaurants & Services
  • Contact us
No Result
View All Result
Restaurant News Hubb
No Result
View All Result
Home Restaurants & Services

The story behind Killer Burger

admin by admin
January 18, 2023
in Restaurants & Services



What is Killer Burger and where is it going?

This week’s episode of the Restaurant Business podcast A Deeper Dive features John Dikos, CEO of the 20-unit Killer Burger, along with VP of Financial Planning Adam Sanders.

The episode was recorded at the ICR Conference, where we spoke with the two about the burger chain and its overall growth strategy.

Killer Burger operates 20 company and franchised locations in the Pacific Northwest and says it is “redefining” the American diner burger for the “modern world.” The company is part of a generation of fast-casual concepts that promise a higher level of service along with alcohol.

Dikos and Sanders talk about how they plan to grow, what they’re doing to get the company ready for that growth and the overall state of the industry.

We’re talking burgers on A Deeper Dive so please have a listen.

Subscribe on Apple Podcasts.

Subscribe on Spotify.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.





Source link

Tags: A Deeper DiveburgersNews
Previous Post

Ono Hawaiian BBQ Celebrates Grand Reopening of San Pedro, CA Location

Next Post

Focus Brands announces 3 chief staff leaders

Next Post

Focus Brands announces 3 chief staff leaders

Recommended

Halo Burger’s history, dedication to community makes it stand outQSR Web

October 9, 2022

Culture Expert Tiffany DeHaan of Alaska Airlines and Award-Winning Speaker Dave Mitchell to Keynote CHART’s Hospitality Training Competencies Conference in Seattle

January 16, 2023

Taco Bell Liv Más scholarship open to studentsQSR Web

November 17, 2022

Dickey’s opens 10 stores in 3 monthsFast Casual

October 13, 2022

Don't miss it

Restaurants & Services

5 ways to meet the needs of modern employees

February 4, 2023
News

Cracker Barrel Old Country Store Celebrates Care this Valentine’s Day and Sweetens the Deal for Couples Who “Pop the Question” at its Restaurants Nationwide

February 4, 2023
Restaurants & Services

QSR ordering: Millennials, Gen Zers prefer kiosks over in-person

February 4, 2023
News

Koibito Poke opening 7 locations by summer

February 4, 2023
Restaurants & Services

Restaurant hiring accelerates sharply in January

February 3, 2023

restaurant-20

© 2022 Restaurant News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • News
  • Restaurants & Services
  • Contact us

Newsletter Sign Up

No Result
View All Result
  • Home
  • News
  • Restaurants & Services
  • Contact us

© 2022 Restaurent News Hubb All rights reserved.