Local Residents can try Blaze Pizza for FREE on Wednesday, November 9
Los Angeles, CA (RestaurantNews.com) From a variety of crusts crafted with simple ingredients, topped with any combination of fresh sauces, cheeses, meats, and veggies, cooked to perfection in just three minutes; it’s what’s makes Blaze Pizza so delicious, and residents in and around Murrieta can get a taste starting Tuesday, November 8th. While the Grand Opening is Tuesday, local residents should circle Wednesday the 9th on their calendar, as the company will give away FREE pizza all day, with no purchase necessary. That’s right, local residents simply need to load the Blaze Pizza app on their phone and show it at the register, and they’ll receive one free 11-inch pizza, with whatever toppings they choose, on either Blaze’s famous original or Gluten Free crust. The free pizza offer is valid only in-store, and not online or with delivery services.
Blaze Pizza’s new Murrieta restaurant will be open Sunday through Thursday from 11am until 10pm, and Friday and Saturday from 11am until 11pm. Located at 28210 Clinton Keith Road, the restaurant is owned and operated by Southern California-based R&J Restaurants. The restaurant is kicking off November with numerous all-day local fundraisers as well, where 25% of the days sales go back to the organization, including:
- November 15 – Animal Friends of the Valley
- November 17 – Vista Murrieta High School
The store’s manager, Amber French Jones, a Murrieta resident, has been with R&J Restaurants for more than five years, and previously oversaw the company’s Temecula location.
“Our team is thrilled to become an active part of the Murrieta community, both as it relates to serving great pizza, and working with local organizations to generate funds for causes they’re passionate about,” said Jones. “The R&J Restaurants team is an amazing organization, and we hope people who have not tried Blaze yet, or haven’t visited Blaze in a while, come out and visit us.”
From the thoughtfully curated meats with no nitrates to the variety of fresh vegetables sourced from family farms, each element has been chosen meticulously by Blaze Pizza’s executive chef, Brad Kent, a Zagat-awarded culinary innovator. At Blaze Pizza, every meal starts by selecting one of the brand’s famous crusts, from the house made original to their Cauliflower and Gluten Free alternatives. Guests can then choose from one of Blaze’s Signature Pizza builds or customize their pizza with any number of toppings and Blaze their own way, all for one price.
For pizza lovers looking for toppings tailored to their lifestyle, Blaze also offers vegan cheese and spicy plant-based chorizo, again included in its all-for-one-price philosophy. The company also provides salads and large-sized pizzas that are perfectly shareable for any size gathering.
About Blaze Pizza
With more than 340 locations across the country and the world, Blaze Pizza offers freshly-prepared, custom pizzas with any number of toppings, all for one price. Guests can go for one of the menu’s signature pizzas or choose from a wide selection of toppings free of artificial colors, flavors, preservatives, and sweeteners. Each restaurant makes its original dough from scratch using a proprietary recipe developed by Executive Chef Brad Kent. Blaze Pizza offers Gluten-Free and Cauliflower crusts, plus vegan cheese and plant-based spicy chorizo for pizza fans with specific dietary needs. LeBron James, who has made an appearance as “Ron”, the Blaze Pizza employee in various viral videos, is also an investor and franchisee. For more information, please visit www.blazepizza.com.
Media Contact:
Stephanie Levitt
Blaze Pizza, LLC
slevitt@rjrestaurants.com
Blaze Pizza®, fast-fire’d®, the horizontal logo design and related trademarks are the property of Blaze Pizza LLC.
