Beloved Texas brunch concept to open in Lubbock on Nov. 7
Lubbock, TX (RestaurantNews.com) It’s time to raise a glass and toast to the grand opening of The Toasted Yolk Cafe. Named one of the Lone Star State’s favorite breakfast, brunch and lunch spots by Eater, The Toasted Yolk is making its Lubbock debut on Nov. 7. Located at 6807 Milwaukee Ave. next to the Funky Door Bistro and Wine Room, the new café offers convenience with easy access to the Marsha Sharp Freeway and Loop 289.
“Having started in Houston, we’re Texas through and through, and we’re excited to be strengthening our roots,” said Toasted Yolk Owner, Texas Tech-graduate and Lubbock-native Mark Murray. “We can’t wait for our guests in Lubbock to experience our delicious food, detailed service and welcoming atmosphere.”
The Toasted Yolk will serve its unique takes on breakfast and lunch favorites, as well as its renowned boozy brunch cocktails that can be enjoyed at the full-sized bar or on the patio. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness.
And, to kick off its grand opening, the restaurant will offer an array of specials including HALF-OFF mimosas and FREE Churro Donuts. Then, a raffle will decide which three lucky winners in line will win FREE Toasted Yolk for a year. The new opening in Lubbock is proud to partner with Buckner International on opening day, with 10% of sales being donated to the organization which serves vulnerable children, families and seniors.
Behind Murray’s guidance, Toasted Yolk is dedicated to serving the community and giving back to those that serve us. All year long, the restaurant will offer 15% off for first responders and 10% off for teachers. A Scrub Love happy hour for healthcare workers will include 50% off drinks from 7-10 a.m., Monday through Thursday.
The Toasted Yolk Cafe: It’s Never Too Early To Get Toasted.
About The Toasted Yolk Cafe
The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 18 locations throughout the Lone Star State with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.