Bolstered by a reenergized franchise offering and prototype, D’Angelo Grilled Sandwiches, which has over 80 units, has set its sights on expanding in the Providence, Rhode Island area. With 24 restaurants operating in the region, the New England-based brand is looking to open as many as five to seven units over the next few years, which will help it meet its goal of adding 20 company- and franchisee-owned restaurant openings by 2026.
“Since opening our first restaurant in the Providence metro area back in 1974, residents have continued to show their loyalty to D’Angelo Grilled Sandwiches, making it an ideal region for us to further expand,” Tom Sterrett, president and CEO of D’Angelo Grilled Sandwiches, said in a company press release. “We look forward to serving even more of our crave-able, indulgent, grilled favorites to our loving, nostalgic fans.”
In addition to D’Angelo’s 55-year history, the expansion will be driven by a prototype designed to accentuate the increasing demand for walk-in and carry-out service. Future D’Angelo locations, for example, will be freestanding or end-cap locations ranging from 1,500 to 2,000 square feet, with fewer seats for in-restaurant dining. The layouts will also integrate a refreshed interior design, including a clean white brick logo wall/design package, menu boards and an advanced POS system, as well as exterior upgrades including a modern paint palette, outdoor signage and drive-thru services where possible.
“We are intentionally focused on making it an easy off-premise experience,” said Sterrett, noting 70% of D’Angelo’s business comes from walk-in and carry out service. “It provides options and flexibility for the operator and the consumer, as consumer demands continue to evolve.”
Including a franchise fee of $30,000, the total investment to open a D’Angelo Grilled Sandwiches restaurant ranges from $411,250 to $686,500.
