The average restaurant receives orders on 2.7 channels at any given time, and across all of them, customers expect the same personalized and convenient experience. Restaurants must consider a digital storefront to remain competitive, especially as third-party aggregators and ghost kitchens cement their roles within the industry. This webinar takes you through digital storefront best practices. Learn about the importance of menu design and testing, how to streamline the ordering flow, how to retain customers through customization and data-driven loyalty programs and how to plan and market your solution. Reed Daniels, CEO of Red’s Savoy, a 20-unit chain based out of Minnesota, joined us for an exclusive webinar detailing how his brand approached the digital storefront build.
In this webinar, you’ll learn:
- Why restaurants are digitizing faster than ever.
- How Red’s Savoy built their digital storefront for success.
- Digital storefront best practices with inside tips from Paytronix experts.
Meet the speakers
Ryan DiLello
Restaurant and Convenience Store Content Specialist
Paytronix
Ryan DiLello is restaurant and convenience store content specialist for Paytronix. With a background in journalism, Ryan provides industry insights and tips to help your brand deliver its best guest experience.
Reed Daniels
CEO
Red’s Savoy Pizza Franchise Corporation
Pizza and brand enthusiast. Leader passionate about relationships, excellence, creativity and customer experience. Unwilling to settle and constantly innovating and improving on behalf of our customers, franchisees and brand.
Meet the moderator
Mandy Wolf Detwiler
Managing Editor
Networld Media Group
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRWeb.com. She has more than 20 years’ experience covering food, people, and places.
