Following the opening of its third site in Soho in Westminster, London, SushiDog will add a location in Bishopsgate this month. The brand, founded in London by childhood friends Greg Ilsen and Nick Goldstein, also has stores on Covent Garden’s Tower Street and within Westfield White City.
Along with classic menu items including SushiDog’s Japanese Tater Tots, customers can expect to see the newest protein option, Pulled Yakitori Chicken, alongside original choices of salmon, chicken katsu and plant-based Teriyaki THIS Isn’t Chicken. A peanut sauce has also joined the range of dressings. For something sweet, SushiDog has partnered with Ai No Mochi, which creates handmade artisanal mochi. Flavors include Nutella & Lotus, Vanilla Cheesecake and a plant-based Chocolate Ganache.
“We couldn’t be more thrilled to be opening another SushiDog store following the Brewer Street launch in May,” Ilsen said in a company press release. “It was a massive achievement for us to secure both sites in such buzzing London locations and we can’t wait to open the doors to Bishopsgate. We know from experience that when people try SushiDog for the first time they instantly love it, so getting our name out there and our rolls into more hands is a really exciting prospect.”