Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales tax is a hassle, takes up valuable time, causes stress and does nothing to help a restaurant’s bottom line.
In this webinar, you will learn how to:
• Understand tax rates.
• Avoid double-paying sales tax on 3rd party app orders.
• File and pay on time.
• Keep your records clean.
• Stay compliant.
• And most importantly, make sure you have the funds available when they are due.
Learn how two restaurant owners struggled with sales tax rules and regulations and what they did to avoid having to worry about taxes ever again.
Meet the speakers
DAVO by Avalara
David has fostered an entrepreneurial spirit and circuitous career his entire life. As the co-founder of DAVO, over the past decade, he has become a self-professed Simplified Sales Tax Evangelist. He regularly travels the US enlightening DAVO’s POS partners, merchants and industry insiders of the benefits of real-time sales tax management. David’s background as a successful restaurant chef/owner gives him a broad and unique perspective on DAVO’s SMB customer base. David is a classically trained musician with degrees from The Juilliard School and Yale University and currently serves as an adjunct professor of music at Bowdoin and Colby Colleges.
Saay has been working in the family business since 2011. From humble beginnings, he’s always had a dream to satisfy appetites across their area. He strives to provide a contagiously enjoyable and positive experience for every customer at every one of his locations! The Patel brothers started out by opening a burger joint inside of a convenience store. The Maplewood Burgers brand has seen great success, and they are just getting started to grow! Saay and his brother are passionate about providing great food and service – it’s what drives them! Maplewood Burgers We are Going to Stuff you up!